Braving the Storm with Quiche Lorraine
Manon touches on a feeling that many of the students on campus have felt-a desire for something cozy and delicious as the winds blow and the rains fall outside. If you’re ready to cook, Manon’s got an...
View ArticleDueling for Dough
Making a quiche or tart dough is a dangerous endeavor to embark upon when I’m in the kitchen vicinity. Raw dough, and especially my mom’s sweet pâte sablée version, is one of those things like...
View ArticleTaste of Mendoza: Horseback riding in the Andes and Sopapilla
I wouldn’t generally call myself super gung-ho when it comes to horseback riding—what with suffering from a sore pair of legs and butt after just a few hours of walking, and having generally been...
View ArticleSweet Struggles
I have a problem, I thought as I started eating my third dessert of the day. I began at Jacques Torres Chocolate with a luscious, rich hot chocolate, to warm the coldest day I have experienced in a...
View ArticleCity Kitchen
This week I headed out to one of the newest food markets in the city, the City Kitchen. Located in an annex of the swanky Row NYC hotel right in midtown (44th and 8th Avenue), the food market is easy...
View ArticleTrick to Making Great Italian Pizza
Italians take food very seriously. We don’t make jokes about food, we consider it almost a sacred subject. There are some things that you cannot say to an Italian without making him or her explaining...
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